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Ras el hanout cauliflower shawarma and baba ganoush

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Crisp air and dark evenings make for the perfect excuse to host a cosy night in. Embrace autumn and a Saturday night in with a little help from Hellmann’s. Invite close friends and gather around the table for some tasty vegan grub with your closest friends before putting on your favourite movie. Grab your big jumper and wooly socks – tonight we’re staying in.
  • 1 cauliflower head
  • 4 tbsps ras el hanout spice mix
  • 4 tbsps rapeseed oil
  • 20 ml Hellmann's® Vegan
  • 2 large aubergines
  • 50 ml Hellmann's® Vegan
  • sea salt
  • 6 pitta breads
  • A handful pomegranate seeds
  • A handful mint leaves
  • A handful parsley leaves

Nutritional information

 

Amount per serving

Energy (kcal)

399kcal

Energy (kJ)

1668kJ

Protein (g)

8.9g

Carbohydrate incl. fibre (g)

51.0g

Carbohydrate excl. fibre (g)

42.2g

Sugar (g)

9.5g

Fibre (g)

9.3g

Fat (g)

18.7g

Saturated fat (g)

2.1g

Unsaturated fat (g)

15.6g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

611mg

Salt (g)

1.53g

Vitamin A (IU)

231IU

Vitamin C (mg)

24.9mg

Calcium (mg)

85mg

Iron (mg)

2.50mg

Potassium (mg)

641mg