Rainbow Noodle Salad

INGREDIENTS

• 200 grams flat udon noodles
• 1 large carrot peeled into ribbons
• 100 grams sugar snaps sliced
• 4 spring onions sliced
• 1 red pepper sliced
• 6 radishes sliced
• 100 grams edamame beans
• 1 red chilli finely sliced
• 4 sprigs mint leaves picked and finely chopped
• handful coriander chopped
• 200 grams tofu cubed
• 4 tbsp lime juice
• 4 tbsp soy sauce
• 4 tbsp honey or agave syrup
• 4 tbsp Hellmann's fat-free salad dressing
• 1 tbsp black sesame seeds
• 100 grams cashews chopped