Rainbow Noodle Salad
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This delicous rainbow salad bowl is low on fat and big on flavour.
Ingredients
- 200 grams flat udon noodles
- 1 large carrot peeled into ribbons
- 100 grams sugar snaps sliced
- 4 spring onions sliced
- 1 red pepper sliced
- 6 radishes sliced
- 100 grams edamame beans
- 1 red chilli finely sliced
- 4 sprigs mint leaves picked and finely chopped
- handful coriander chopped
- 200 grams tofu cubed
- 4 tbsp lime juice
- 4 tbsp soy sauce
- 4 tbsp honey or agave syrup
- 4 tbsp Hellmann's fat-free salad dressing
- 1 tbsp black sesame seeds
- 100 grams cashews chopped