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Rainbow Chips with Hellmann's Vegan Mayonnaise

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Crinkle chips, wedges and crisps of sweet potato, beetroot and parsnips are tossed in olive oil, salt and herbs, then laid on a baking tray and roasted in the oven until crispy. Served, dipped in Hellman’s Vegan Mayonnaise.
  • 3 sweet potatoes
  • 3 fresh beetroots
  • 3 parsnips
  • 3 tbsp vegetable oil
  • 6 thyme sprigs
  • 3 rosemary sprigs
  • pinch of salt
  • 1/2 tsp of black pepper
  • 270 g Hellmann's® Vegan Mayonnaise

Nutritional information

 

Amount per serving

Energy (kcal)

691kcal

Energy (kJ)

2891kJ

Protein (g)

3.9g

Carbohydrate incl. fibre (g)

40.7g

Carbohydrate excl. fibre (g)

33.6g

Sugar (g)

15.2g

Fibre (g)

9.9g

Fat (g)

57.0g

Saturated fat (g)

8.6g

Unsaturated fat (g)

47.8g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

6.0g

Trans fat (g)

0.5g

Cholesterol (mg)

0mg

Sodium (mg)

731mg

Salt (g)

1.83g

Vitamin A (IU)

10176IU

Vitamin C (mg)

27.5mg

Calcium (mg)

88mg

Iron (mg)

2.35mg

Potassium (mg)

906mg