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Pulled Beef and Cheddar Buns

Pulled beef and cheddar buns

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

Just 15 minutes of prep and few simple ingredients, a low & slow cook and you’ve got yourself a melty, meaty dinner for the family.

INGREDIENTS

ungrouped

  • 800 grams rolled beef brisket
  • 3 white onions, sliced
  • 250 ml beer
  • 4 sprigs thyme
  • 4 brioche rolls, sliced
  • 4 tbsps Hellmann's American Style Yellow Mustard
  • 4 slices cheddar cheese
  • 4 tbsps Hellmann's Real Mayonnaise
  • 60 grams watercress

Nutritional information

 

Amount per serving

Energy (kcal)

918kcal

Energy (kJ)

3840kJ

Protein (g)

49.1g

Carbohydrate incl. fibre (g)

36.2g

Carbohydrate excl. fibre (g)

37.9g

Sugar (g)

10.0g

Fibre (g)

8.6g

Fat (g)

58.4g

Saturated fat (g)

23.9g

Unsaturated fat (g)

26.4g