Pulled Beef and Cheddar Buns
-
Makes
-
Serves
people -
Prep time
mins -
Brew time
mins -
Marinate time
mins -
Cooking Time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
The slow cooker is an often underrated kitchen hero; just 15 minutes of prep and few simple ingredients, a low & slow cook and you’ve got yourself a melty, meaty dinner for the family. Long live the slow cooker!
Ingredients
- 800 grams rolled beef brisket
- 3 white onions, sliced
- 250 ml beer
- 4 sprigs thyme
- 4 brioche rolls, sliced
- 4 tbsps Hellmann's American Style Yellow Mustard
- 4 slices cheddar cheese
- 4 tbsps Hellmann's Real Mayonnaise
- 60 grams watercress
Nutritional information
Amount per serving
Protein (g)
47.0g
Energy (kJ)
3569kJ
Energy (kcal)
852kcal
Carbohydrate incl. fibre (g)
35.9g
Carbohydrate excl. fibre (g)
32.5g
Sugar (g)
9.0g
Fibre (g)
3.4g
Fat (g)
55.4g
Saturated fat (g)
24.1g
Unsaturated fat (g)
23.7g
Monounsaturated fat (g)
21.1g
Polyunsaturated fat (g)
1.6g
Trans fat (g)
0.0g
Cholesterol (mg)
166mg
Sodium (mg)
725mg
Salt (g)
1.81g
Vitamin A (IU)
715IU
Vitamin C (mg)
12.5mg
Calcium (mg)
224mg
Iron (mg)
3.82mg
Potassium (mg)
721mg