Pulled Beef and Cheddar Buns
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The slow cooker is an often underrated kitchen hero; just 15 minutes of prep and few simple ingredients, a low & slow cook and you’ve got yourself a melty, meaty dinner for the family. Long live the slow cooker!
Ingredients
- 800 grams rolled beef brisket
- 3 white onions, sliced
- 250 ml beer
- 4 sprigs thyme
- 4 brioche rolls, sliced
- 4 tbsps Hellmann's American Style Yellow Mustard
- 4 slices cheddar cheese
- 4 tbsps Hellmann's Real Mayonnaise
- 60 grams watercress
Nutritional information
Amount per serving
Energy (kcal)
852kcal
Energy (kJ)
3569kJ
Protein (g)
47.0g
Carbohydrate incl. fibre (g)
35.9g
Carbohydrate excl. fibre (g)
32.5g
Sugar (g)
9.0g
Fibre (g)
3.4g
Fat (g)
55.4g
Saturated fat (g)
24.1g
Unsaturated fat (g)
23.7g
Monounsaturated fat (g)
21.1g
Polyunsaturated fat (g)
1.6g
Trans fat (g)
0.0g
Cholesterol (mg)
166mg
Sodium (mg)
725mg
Salt (g)
1.81g
Vitamin A (IU)
715IU
Vitamin C (mg)
12.5mg
Calcium (mg)
224mg
Iron (mg)
3.82mg
Potassium (mg)
721mg