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Portuguese Prego BBQ Sandwich

Portuguese Prego Sandwich

  • Prep time

    mins

  • Cooking Time

    mins
Rump steak marinated and barbecued until charry on the outside and pink in the middle. Served on a toasted Prego roll, with delicious mustard mayonnaise! The perfect way to bring a taste of Portugal to your back garden. #StaycationBBQ by Gizzi Erskine

INGREDIENTS

  • 2 150 gram rump steak
  • 2 rolls (Prego or ciabatta)
  • 2 tbsp Hellmann's Real Mayonnaise

For the marinade

  • 2 tbsp Hellmann's Real Mayonnaise
  • 1 tsp dried oregano
  • 3 tbsp red wine
  • 1 tsp salt

For the mustard mayonnaise

  • 2 tbsp English mustard
  • 2 tbsp Hellmann's Real Mayonnaise

Nutritional information

 

Amount per serving

Energy (kcal)

32kcal

Energy (kJ)

132kJ

Protein (g)

0.8g

Carbohydrate incl. fibre (g)

2.0g

Carbohydrate excl. fibre (g)

1.1g

Sugar (g)

0.3g

Fibre (g)

0.9g

Fat (g)

0.6g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.5g