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Portuguese Prego BBQ Sandwich

  • Prep time

    mins
  • Cooking Time

    mins
Rump steak marinated and barbecued until charry on the outside and pink in the middle. Served on a toasted Prego roll, with delicious mustard mayonnaise! The perfect way to bring a taste of Portugal to your back garden. #StaycationBBQ by Gizzi Erskine