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Pizza with pulled jackfruit, creamy garlic dip and rocket

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  • Serves

    people
  • Prep time

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Crisp air and dark evenings make for the perfect excuse to host a cosy night in. Embrace autumn and a Saturday night in with a little help from Hellmann’s. Invite close friends and gather around the table for some tasty vegan grub with your closest friends before putting on your favourite movie. Grab your big jumper and wooly socks – tonight we’re staying in
  • 200 ml warm water
  • 0.5 tsp dried yeast
  • 300 grams 00 flour
  • 5 grams fine sea salt
  • 2 tablespoons honey or sugar
  • 2 tins chopped tomatoes
  • 1 tsp sugar
  • 4 cloves garlic peeled and finely grated
  • 1 jar jackfruit
  • 100 ml Hellmann's® Vegan
  • 2 cloves garlic peeled and finely grated
  • 2 tbsp water
  • 2 handfuls rocket leaves to serve
  • sea salt
  • pepper

Nutritional information

 

Amount per serving

Protein (g)

15.6g

Energy (kJ)

3018kJ

Energy (kcal)

721kcal

Carbohydrate incl. fibre (g)

111.2g

Carbohydrate excl. fibre (g)

104.3g

Sugar (g)

26.1g

Fibre (g)

8.3g

Fat (g)

24.7g

Saturated fat (g)

3.7g

Unsaturated fat (g)

20.4g

Monounsaturated fat (g)

0.2g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.2g

Cholesterol (mg)

0mg

Sodium (mg)

1344mg

Salt (g)

3.35g

Vitamin A (IU)

717IU

Vitamin C (mg)

27.2mg

Calcium (mg)

130mg

Iron (mg)

4.92mg

Potassium (mg)

949mg