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Pasta salad with roasted vegetables

Pasta salad with roasted vegetables

  • Prep time

    mins

  • Cooking Time

    mins
This simple recipe for fusilli with roasted vegetables is healthy, hearty & delectable. Have it cold outside on hot summer nights or vice versa.

INGREDIENTS

  • 225 g fusilli pasta
  • 2 teaspoon Hellmann's Real Mayonnaise
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 50 g green olives
  • 15 g basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Nutritional information

 

Amount per serving

Energy (kcal)

336kcal

Energy (kJ)

1405kJ

Protein (g)

9.5g

Carbohydrate incl. fibre (g)

52.5g

Carbohydrate excl. fibre (g)

48.1g

Sugar (g)

7.2g

Fibre (g)

4.4g

Fat (g)

10.0g

Saturated fat (g)

1.4g

Unsaturated fat (g)

7.8g