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Pasta salad with roasted vegetables

Pasta salad with roasted vegetables

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

This simple recipe for fusilli with roasted vegetables is healthy, hearty & delectable. Have it cold outside on hot summer nights or vice versa.

INGREDIENTS

ungrouped

  • 225 g fusilli pasta
  • 2 teaspoon Hellmann's Real Mayonnaise
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 50 g green olives
  • 15 g basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar