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Pasta salad with roasted vegetables

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This simple recipe for fusilli with roasted vegetables is healthy, hearty & delectable. Have it cold outside on hot summer nights or vice versa.
  • 225 g fusilli pasta
  • 2 teaspoon Hellmann's Real Mayonnaise
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 50 g green olives
  • 15 g basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Nutritional information

 

Amount per serving

Energy (kcal)

336kcal

Energy (kJ)

1405kJ

Protein (g)

9.5g

Carbohydrate incl. fibre (g)

52.5g

Carbohydrate excl. fibre (g)

48.1g

Sugar (g)

7.2g

Fibre (g)

4.4g

Fat (g)

10.0g

Saturated fat (g)

1.4g

Unsaturated fat (g)

7.8g

Monounsaturated fat (g)

6.5g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

210mg

Salt (g)

0.52g

Vitamin A (IU)

1187IU

Vitamin C (mg)

105.8mg

Calcium (mg)

50mg

Iron (mg)

1.61mg

Potassium (mg)

542mg