Mushroom pasta
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Penne Al Funghi Porcini is famously Pierce Brosnan’s favourite dish. We’ve created a little variation on that classic.
Ingredients
- 350 g penne pasta
- 4 teaspoon Hellmann's Light Mayonnaise
- 250 g cherry tomatoes
- 250 g mushrooms
- 1 onion
- 250 ml semi-skimmed milk
- 2 tablespoon chopped fresh parsley
- 2 tablespoons oil
- 30 gram grated Parmesan cheese
Nutritional information
Amount per serving
Energy (kcal)
495kcal
Energy (kJ)
2072kJ
Protein (g)
19.1g
Carbohydrate incl. fibre (g)
75.5g
Carbohydrate excl. fibre (g)
71.0g
Sugar (g)
9.4g
Fibre (g)
4.6g
Fat (g)
13.1g
Saturated fat (g)
3.2g
Unsaturated fat (g)
8.9g
Monounsaturated fat (g)
2.5g
Polyunsaturated fat (g)
5.2g
Trans fat (g)
0.1g
Cholesterol (mg)
13mg
Sodium (mg)
192mg
Salt (g)
0.48g
Vitamin A (IU)
738IU
Vitamin C (mg)
12.3mg
Calcium (mg)
191mg
Iron (mg)
1.79mg
Potassium (mg)
661mg