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Mushroom pasta

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Penne Al Funghi Porcini is famously Pierce Brosnan’s favourite dish. We’ve created a little variation on that classic.
  • 350 g penne pasta
  • 4 teaspoon Hellmann's Light Mayonnaise
  • 250 g cherry tomatoes
  • 250 g mushrooms
  • 1 onion
  • 250 ml semi-skimmed milk
  • 2 tablespoon chopped fresh parsley
  • 2 tablespoons oil
  • 30 gram grated Parmesan cheese

Nutritional information

 

Amount per serving

Energy (kcal)

495kcal

Energy (kJ)

2072kJ

Protein (g)

19.1g

Carbohydrate incl. fibre (g)

75.5g

Carbohydrate excl. fibre (g)

71.0g

Sugar (g)

9.4g

Fibre (g)

4.6g

Fat (g)

13.1g

Saturated fat (g)

3.2g

Unsaturated fat (g)

8.9g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

5.2g

Trans fat (g)

0.1g

Cholesterol (mg)

13mg

Sodium (mg)

192mg

Salt (g)

0.48g

Vitamin A (IU)

738IU

Vitamin C (mg)

12.3mg

Calcium (mg)

191mg

Iron (mg)

1.79mg

Potassium (mg)

661mg