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Mogg’s Salt Beef Sandwich

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What more could you ask for in a sandwich than lashings of thick, chunky slices of salt beef, a dash of zingy horseradish mayonnaise?
  • fresh loaf of bread (we use a half rye with a subtle amount of cumin seeds.)
  • 150 g of Mogg's salt beef slices (or your favourite cute of salt beef)
  • 3 tbsp Hellmann's Real Mayonnaise
  • fresh horseradish root
  • salt
  • pepper
  • carrots
  • butter
  • granulated sugar
  • olive oil
  • 1/2 cabbage head
  • 4 tbsp white wine vinegar
  • 1/2 cabbage head
  • 4 tbsp white wine vinegar

Nutritional information

 

Amount per serving

Energy (kcal)

1662kcal

Energy (kJ)

6941kJ

Protein (g)

88.1g

Carbohydrate incl. fibre (g)

277.4g

Carbohydrate excl. fibre (g)

233.5g

Sugar (g)

59.2g

Fibre (g)

43.9g

Fat (g)

24.8g

Saturated fat (g)

8.3g

Unsaturated fat (g)

10.5g

Monounsaturated fat (g)

3.8g

Polyunsaturated fat (g)

6.7g

Trans fat (g)

0.2g

Cholesterol (mg)

11mg

Sodium (mg)

3414mg

Salt (g)

8.53g

Vitamin A (IU)

11034IU

Vitamin C (mg)

474.1mg

Calcium (mg)

1565mg

Iron (mg)

21.93mg

Potassium (mg)

2929mg