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Mini Beef Wellingtons

pie week

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

These luxurious mini beef wellingtons are the perfect winter warmer

INGREDIENTS

  • 1 small shallot minced
  • 1 minced garlic clove
  • freshly ground pepper
  • 200 g chestnut mushrooms
  • 2 170 g beef fillet steaks cut into 3 cm pieces
  • 1 sheet puff pastry
  • 1 egg beaten
  • 1 tbsp Hellmann's Real Squeezy Mayonnaise
  • 15 ml olive oil
  • 2 grams sea salt flakes
  • 5 grams black pepper
  • 1 tbsp Colmans English mustard

Nutritional information

 

Amount per serving

Energy (kcal)

1441kcal

Energy (kJ)

6033kJ

Protein (g)

51.3g

Carbohydrate incl. fibre (g)

80.2g

Carbohydrate excl. fibre (g)

76.1g

Sugar (g)

3.6g

Fibre (g)

4.2g

Fat (g)

102.0g

Saturated fat (g)

29.6g

Unsaturated fat (g)

64.7g