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Leftovers Breakfast Hash | Hellmann's UK
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Leftovers Breakfast Hash
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Prep time
mins
Cooking Time
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Serves
Crispy bacon, sausage meatballs and crispy potatoes are all good reasons to cook this hash; using up all your leftover veggies is an even better one.
INGREDIENTS
ungrouped
100 grams smoked bacon lardons
1 white onion, diced
2 cloves garlic, sliced
2 pork sausages
400 grams leftover cooked potatoes
250 grams leftover cooked ready to roast root vegetables
1 tablespoon Hellmann's Real Mayonnaise
4 medium eggs
feta cheese
salt
pepper