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Leftovers Breakfast Hash

Breakfast Hash

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

Crispy bacon, sausage meatballs and crispy potatoes are all good reasons to cook this hash; using up all your leftover veggies is an even better one.

INGREDIENTS

ungrouped

  • 100 grams smoked bacon lardons
  • 1 white onion, diced
  • 2 cloves garlic, sliced
  • 2 pork sausages
  • 400 grams leftover cooked potatoes
  • 250 grams leftover cooked ready to roast root vegetables
  • 1 tablespoon Hellmann's Real Mayonnaise
  • 4 medium eggs
  • feta cheese
  • salt
  • pepper