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Leftovers Breakfast Hash

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Crispy bacon, sausage meatballs and crispy potatoes are all good reasons to cook this hash; using up all your leftover Easter veggies is an even better one.
  • 100 grams smoked bacon lardons
  • 1 white onion, diced
  • 2 cloves garlic, sliced
  • 2 pork sausages
  • 400 grams leftover cooked potatoes
  • 250 grams leftover cooked vegetables
  • 1 tablespoon Hellmann's Real Mayonnaise
  • 4 medium eggs
  • feta cheese
  • salt
  • pepper

Nutritional information

 

Amount per serving

Energy (kcal)

424kcal

Energy (kJ)

1774kJ

Protein (g)

26.4g

Carbohydrate incl. fibre (g)

18.8g

Carbohydrate excl. fibre (g)

16.7g

Sugar (g)

3.9g

Fibre (g)

2.1g

Fat (g)

26.8g

Saturated fat (g)

12.8g

Unsaturated fat (g)

11.9g

Monounsaturated fat (g)

9.1g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.1g

Cholesterol (mg)

297mg

Sodium (mg)

1121mg

Salt (g)

2.80g

Vitamin A (IU)

552IU

Vitamin C (mg)

17.2mg

Calcium (mg)

301mg

Iron (mg)

2.55mg

Potassium (mg)

637mg