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Leftover Potato Fishcakes with a Citrus Mayo Dip

Hellmann's Leftover Potato Fishcakes

  • Prep time

    mins

  • Cooking Time

    mins
Smashed, leftover potatoes and tinned fish are mixed with Asian-inspired ingredients and bound with Hellmann’s Mayonnaise, then coated in breadcrumbs and shallow fried until crisp and golden.

INGREDIENTS

  • 8 leftover potatoes
  • 300 grams tinned fish
  • 8 tbsp Hellmann's mayonnaise
  • 3 sliced spring onions
  • 2 diced red chillies
  • 1 tbsp diced ginger
  • 3 tbsp chopped coriander
  • the juice of 1 lime
  • 1 tsp fish sauce (optional)
  • 200 grams breadcrumbs

Nutritional information

 

Amount per serving

Energy (kcal)

1284kcal

Energy (kJ)

5363kJ

Protein (g)

27.9g

Carbohydrate incl. fibre (g)

188.5g

Carbohydrate excl. fibre (g)

168.9g

Sugar (g)

14.3g

Fibre (g)

19.6g

Fat (g)

47.4g

Saturated fat (g)

7.8g

Unsaturated fat (g)

37.4g