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Leftover Potato Fishcakes with a Citrus Mayo

Hellmann's Leftover Potato Fishcakes

  • Prep time

    mins

  • Cooking Time

    mins
Smashed, leftover potatoes and tinned fish are mixed with Asian-inspired ingredients and bound with Hellmann’s Mayonnaise.

INGREDIENTS

ungrouped

  • 8 leftover potatoes
  • 300 grams tinned fish
  • 8 tbsp Hellmann's mayonnaise
  • 3 sliced spring onions
  • 2 diced red chillies
  • 1 tbsp diced ginger
  • 3 tbsp chopped coriander
  • 1 lime squeezed
  • 1 tsp fish sauce (optional)
  • 200 grams breadcrumbs