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Leftover Loaded Baked Potatoes

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Maris Piper potatoes are covered and baked before being hollowed out and the filling, dressed in Hellmann's Mayonnaise. The skins are then re-stuffed and topped with a variety of delicious leftovers from the fridge.
  • 4 large Maris Piper potatoes
  • 8 tbsp Hellmann's Real Mayonnaise
  • 50 grams grated cheese
  • 2 tbsp chopped fresh herbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Leftovers to top

Nutritional information

 

Amount per serving

Protein (g)

5.4g

Energy (kJ)

603kJ

Energy (kcal)

144kcal

Carbohydrate incl. fibre (g)

21.6g

Carbohydrate excl. fibre (g)

18.2g

Sugar (g)

1.6g

Fibre (g)

3.3g

Fat (g)

4.3g

Saturated fat (g)

2.7g

Unsaturated fat (g)

1.4g

Monounsaturated fat (g)

1.2g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.0g

Cholesterol (mg)

13mg

Sodium (mg)

390mg

Salt (g)

0.98g

Vitamin A (IU)

164IU

Vitamin C (mg)

12.4mg

Calcium (mg)

105mg

Iron (mg)

0.83mg

Potassium (mg)

567mg