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Lamb Burger

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This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
  • 2 medium sized, outdoor-reared lamb fillets
  • 20 g, Flora Buttery
  • 100 g, baby spinach
  • 50 g, cranberries
  • 2 tablespoons, maple syrup
  • 2 tablespoons, Hellmann's Real Mayonnaise
  • 2 buns
  • 2 grams salt
  • pepper
  • 1 tablespoon, oil

Nutritional information

 

Amount per serving

Protein (g)

47.6g

Energy (kJ)

2553kJ

Energy (kcal)

611kcal

Carbohydrate incl. fibre (g)

41.2g

Carbohydrate excl. fibre (g)

38.3g

Sugar (g)

17.6g

Fibre (g)

3.0g

Fat (g)

27.6g

Saturated fat (g)

6.9g

Unsaturated fat (g)

18.4g

Monounsaturated fat (g)

6.5g

Polyunsaturated fat (g)

6.3g

Trans fat (g)

0.1g

Cholesterol (mg)

132mg

Sodium (mg)

850mg

Salt (g)

2.12g

Vitamin A (IU)

3392IU

Vitamin C (mg)

14.0mg

Calcium (mg)

164mg

Iron (mg)

6.51mg

Potassium (mg)

878mg