Juiciest Burger Ever

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This burger is an absolute classic recipe executed to perfection. Toasted brioche, sweet tomatoes and woody mushrooms are the dream combo to create this sensational succulent burger. Add a secret twist by mixing a dollop of mayo into your patty mix for that extra mouth-watering bite!
  • 1 tablespoon Hellmann's Real Mayonnaise
  • 600 grams beef mince
  • 50 grams bacon
  • 2 eggs
  • 200 grams mushrooms
  • 20 grams pickle
  • 4 brioche roll
  • 2 Italian tomatoes
  • 50 ml olive oil

Nutritional information

 

Amount per serving

Energy (kcal)

709kcal

Energy (kJ)

2967kJ

Protein (g)

38.9g

Carbohydrate incl. fibre (g)

30.7g

Carbohydrate excl. fibre (g)

28.5g

Sugar (g)

9.4g

Fibre (g)

2.2g

Fat (g)

47.7g

Saturated fat (g)

15.4g

Unsaturated fat (g)

25.7g

Monounsaturated fat (g)

22.2g

Polyunsaturated fat (g)

3.4g

Trans fat (g)

1.4g

Cholesterol (mg)

218mg

Sodium (mg)

420mg

Salt (g)

1.05g

Vitamin A (IU)

688IU

Vitamin C (mg)

8.7mg

Calcium (mg)

47mg

Iron (mg)

4.20mg

Potassium (mg)

796mg

  • 1 For the burger, start with 600g of topside beef, roughly minced.
  • 2 Thinly slice 50g of bacon.
  • 3 Whisk two eggs into the mixture.
  • 4 Add a tbps of Hellmann’s Mayonnaise into the mix.
  • 5 Put the ingredients together by hand until consistent, then split them into 4 parts. Press into burger patties, grill until desired.