Skip to content
Download The Fridge Night E-Book
Contact Us
Opens in new window
Back
Products
All products
Mayonnaise
Creamy Style Sauces
BBQ Sauces
Salad Dressings
Flavoured Mayo
Vegan
Close Navigation
Recipes
All recipes
Occasion
Dish
Main ingredient
Course
Prep & Cook time
Nutrition
Close Navigation
About Us
Our History
Our Food Waste Mission
Sustainably sourced ingredients
Our Plastics Journey
Close Navigation
Download Food Waste Hacks Handbook
Contact Us
Fridge Night
Search
Hello, what are you looking for?
X
Search
Search
Home
Recipes
Homemade Gnocchi with Hellmann's Mayonnaise | Hellmann's UK
All Recipes
Homemade Gnocchi with Hellmann's Mayonnaise
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Prep time
mins
Cooking Time
mins
Serves
Potato gnocchi with a rocket pesto & Hellmann’s Mayonnaise (green pesto is a great way to use up wilting salad leaves).
INGREDIENTS
ungrouped
500 grams leftover mashed potato
100 grams flour
2 tablespoons Hellmann's mayonnaise
1 clove garlic
A pinch salt
30 grams toasted pine nuts
100 grams toasted cashews
60 grams salad leaves
large handful basil
The juice of a lemon
125 ml olive oil
