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Homemade Gnocchi with Hellmann's Mayonnaise

Vegan Gnocci

  • Prep time

    mins

  • Cooking Time

    mins
Potato gnocchi with a rocket pesto & Hellmann’s Mayonnaise (green pesto is a great way to use up wilting salad leaves).

INGREDIENTS

  • 500 grams leftover mashed potato
  • 100 grams flour
  • 2 tablespoons Hellmann's mayonnaise
  • 1 clove garlic
  • A pinch salt
  • 30 grams toasted pine nuts
  • 100 grams toasted cashews
  • 60 grams salad leaves
  • large handful basil
  • The juice of a lemon
  • 125 ml olive oil

Nutritional information

 

Amount per serving

Energy (kcal)

749kcal

Energy (kJ)

3134kJ

Protein (g)

10.9g

Carbohydrate incl. fibre (g)

50.1g

Carbohydrate excl. fibre (g)

46.1g

Sugar (g)

4.0g

Fibre (g)

4.0g

Fat (g)

58.0g

Saturated fat (g)

8.7g

Unsaturated fat (g)

46.1g