Homemade Beetroot Bao Buns with Pink Vegan Mayonnaise

INGREDIENTS

• 175 g plain flour
• 3/4 tsp caster sugar
• 1 tsp baking powder
• pinch of salt
• 3/4 tsp instant yeast
• 100 ml warm water
• 3/4 tbsp vegetable oil
• 1 large beetroot peeled and diced
• 1/2 a tin of chickpeas drained
• 1/2 a tin of red kidney beans drained
• The juice of 1/2 a lemon
• A small handful of fresh coriander
• pinch of salt
• 50 ml olive oil
• 100 g sesame seeds
• 125 g pickled red cabbage
• 1 carrot julienned
• 270 g Hellmann's® Vegan Mayonnaise
• 1 tsp beetroot juice
• 2 spring onions sliced