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Homemade Beetroot Bao Buns with Pink Vegan Mayonnaise

Hellmann's Beetroot Filled Bao Bun with Pink Vegan Mayonnaise

  • Prep time

    mins

  • Cooking Time

    mins
Sesame baked beetroot patties fill fluffy homemade bao buns with pickled cabbage, carrot, spring onion and pink Hellmann's Vegan Mayonnaise.

INGREDIENTS

  • 175 g plain flour
  • 3/4 tsp caster sugar
  • 1 tsp baking powder
  • pinch of salt
  • 3/4 tsp instant yeast
  • 100 ml warm water
  • 3/4 tbsp vegetable oil
  • 1 large beetroot peeled and diced
  • 1/2 a tin of chickpeas drained
  • 1/2 a tin of red kidney beans drained
  • The juice of 1/2 a lemon
  • A small handful of fresh coriander
  • pinch of salt
  • 50 ml olive oil
  • 100 g sesame seeds
  • 125 g pickled red cabbage
  • 1 carrot julienned
  • 270 g Hellmann's® Vegan Mayonnaise
  • 1 tsp beetroot juice
  • 2 spring onions sliced