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Homemade Beetroot Bao Buns with Pink Vegan Mayonnaise

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Sesame baked beetroot patties fill fluffy homemade bao buns with pickled cabbage, carrot, spring onion and pink Hellmann's Vegan Mayonnaise.
  • 175 g plain flour
  • 3/4 tsp caster sugar
  • 1 tsp baking powder
  • pinch of salt
  • 3/4 tsp instant yeast
  • 100 ml warm water
  • 3/4 tbsp vegetable oil
  • 1 large beetroot peeled and diced
  • 1/2 a tin of chickpeas drained
  • 1/2 a tin of red kidney beans drained
  • The juice of 1/2 a lemon
  • A small handful of fresh coriander
  • pinch of salt
  • 50 ml olive oil
  • 100 g sesame seeds
  • 125 g pickled red cabbage
  • 1 carrot julienned
  • 270 g Hellmann's® Vegan Mayonnaise
  • 1 tsp beetroot juice
  • 2 spring onions sliced

Nutritional information

 

Amount per serving

Protein (g)

22.5g

Energy (kJ)

4670kJ

Energy (kcal)

1116kcal

Carbohydrate incl. fibre (g)

84.4g

Carbohydrate excl. fibre (g)

69.5g

Sugar (g)

12.3g

Fibre (g)

17.6g

Fat (g)

77.4g

Saturated fat (g)

11.2g

Unsaturated fat (g)

64.3g

Monounsaturated fat (g)

15.2g

Polyunsaturated fat (g)

9.9g

Trans fat (g)

0.5g

Cholesterol (mg)

0mg

Sodium (mg)

918mg

Salt (g)

2.29g

Vitamin A (IU)

2675IU

Vitamin C (mg)

19.2mg

Calcium (mg)

431mg

Iron (mg)

8.62mg

Potassium (mg)

934mg