Home-made steamed baos
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These fluffy steamed baos are well worth the effort! Fill them with our delicious vegan fillings and a pop of colour with pastel vegan mayo!
Ingredients
- 300 grams plain flour
- 120 grams cornflour
- 5 tbsp caster sugar
- 1 tsp fast acting yeast
- 2.5 tsp baking powder
- 180 ml warm water
- 60 ml sunflower oil (plus extra)
Nutritional information
Amount per serving
Energy (kcal)
390kcal
Energy (kJ)
1633kJ
Protein (g)
5.5g
Carbohydrate incl. fibre (g)
67.6g
Carbohydrate excl. fibre (g)
65.9g
Sugar (g)
10.6g
Fibre (g)
1.7g
Fat (g)
10.6g
Saturated fat (g)
1.0g
Unsaturated fat (g)
8.9g
Monounsaturated fat (g)
5.8g
Polyunsaturated fat (g)
3.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
156mg
Salt (g)
0.39g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.0mg
Calcium (mg)
150mg
Iron (mg)
0.92mg
Potassium (mg)
61mg