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Home-made steamed baos

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These fluffy steamed baos are well worth the effort! Fill them with our delicious vegan fillings and a pop of colour with pastel vegan mayo!
  • 300 grams plain flour
  • 120 grams cornflour
  • 5 tbsp caster sugar
  • 1 tsp fast acting yeast
  • 2.5 tsp baking powder
  • 180 ml warm water
  • 60 ml sunflower oil (plus extra)