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Home-made steamed baos

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These fluffy steamed baos are well worth the effort! Fill them with our delicious vegan fillings and a pop of colour with pastel vegan mayo!
  • 300 grams plain flour
  • 120 grams cornflour
  • 5 tbsp caster sugar
  • 1 tsp fast acting yeast
  • 2.5 tsp baking powder
  • 180 ml warm water
  • 60 ml sunflower oil (plus extra)

Nutritional information

 

Amount per serving

Energy (kcal)

390kcal

Energy (kJ)

1633kJ

Protein (g)

5.5g

Carbohydrate incl. fibre (g)

67.6g

Carbohydrate excl. fibre (g)

65.9g

Sugar (g)

10.6g

Fibre (g)

1.7g

Fat (g)

10.6g

Saturated fat (g)

1.0g

Unsaturated fat (g)

8.9g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

156mg

Salt (g)

0.39g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

150mg

Iron (mg)

0.92mg

Potassium (mg)

61mg