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Home-made steamed baos
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Prep time
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Cooking Time
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These fluffy steamed baos are well worth the effort! Fill them with our delicious vegan fillings and a pop of colour with pastel vegan mayo!
INGREDIENTS
300 grams plain flour
120 grams cornflour
5 tbsp caster sugar
1 tsp fast acting yeast
2.5 tsp baking powder
180 ml warm water
60 ml sunflower oil (plus extra)
