Skip to content

HOME HOG ROAST

  • Brew time

    mins
  • Chill time

    mins
  • Cooking Time

    mins
  • Difficulty

  • Freeze time

    mins
  • Makes

  • Marinate time

    mins
  • Oven time

    mins
  • Prep time

    mins
  • Serves

    people
  • Total time

    mins
  • Wait time

    mins
When you’re craving the whole hog but your oven won’t quite accommodate, this rolled pork belly with shatteringly crisp crackling and super tender meat is all you need and more.
  • 1.2 kg pork belly
  • 20 g sage leaves
  • 20 g parsley leaves
  • 1 lemon
  • 2 cloves garlic sliced
  • salt
  • pepper
  • 250 g white cabbage shredded
  • 2 carrots shredded
  • 2 spring onions sliced
  • 3 tbsps Hellmann's Real Mayonnaise
  • 6 ciabatta rolls

Nutritional information

 

Amount per serving

Energy (kcal)

1218kcal

Energy (kJ)

5097kJ

Protein (g)

25.6g

Carbohydrate incl. fibre (g)

44.4g

Carbohydrate excl. fibre (g)

39.4g

Sugar (g)

2.7g

Fibre (g)

5.0g

Fat (g)

104.1g

Saturated fat (g)

37.2g

Unsaturated fat (g)

60.1g

Monounsaturated fat (g)

48.6g

Polyunsaturated fat (g)

11.5g

Trans fat (g)

0.0g

Cholesterol (mg)

134mg

Sodium (mg)

554mg

Salt (g)

1.38g

Vitamin A (IU)

3790IU

Vitamin C (mg)

25.3mg

Calcium (mg)

193mg

Iron (mg)

4.58mg

Potassium (mg)

636mg