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Grilled vegetable skewers with ranch dressing

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Crisp air and dark evenings make for the perfect excuse to host a cosy night in. Embrace autumn and a Saturday night in with a little help from Hellmann’s. Invite close friends and gather around the table for some tasty vegan grub with your closest friends before putting on your favourite movie. Grab your big jumper and wooly socks – tonight we’re staying in
  • 3 tbsps vegetable oil
  • 4 corn on the cobs
  • 2 large green peppers
  • 2 large red onions
  • 12 mini portabello mushrooms
  • 200 ml Hellmann's® Vegan
  • 1 tbsp finely chopped chives
  • 2 tsps garlic powder
  • 1 small onion peeled and finely diced
  • dried pul biber chilli flakes to serve

Nutritional information

 

Amount per serving

Energy (kcal)

395kcal

Energy (kJ)

1651kJ

Protein (g)

5.6g

Carbohydrate incl. fibre (g)

26.7g

Carbohydrate excl. fibre (g)

23.6g

Sugar (g)

11.6g

Fibre (g)

4.5g

Fat (g)

31.1g

Saturated fat (g)

4.8g

Unsaturated fat (g)

25.8g

Monounsaturated fat (g)

1.9g

Polyunsaturated fat (g)

4.4g

Trans fat (g)

0.3g

Cholesterol (mg)

0mg

Sodium (mg)

310mg

Salt (g)

0.78g

Vitamin A (IU)

345IU

Vitamin C (mg)

46.2mg

Calcium (mg)

23mg

Iron (mg)

1.03mg

Potassium (mg)

690mg