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Grilled Rainbow Trout Tacos

Grilled Rainbow Trout Tacos

  • Prep time

    mins

  • Cooking Time

    mins
Delicate trout meat is the perfect accompaniment to light tacos. Add to that, cucumber, avocado & mango plus the peppery crunch of radishes.

INGREDIENTS

  • 170 grams rainbow trout fillets skinned cut into 2 cm slices
  • 100 grams finely chopped tomatoes
  • 100 grams finely chopped cucumber
  • 100 grams mango finely chopped
  • 1/2 avocado peeled stoned finely chopped
  • 1 small green chilli seeded finely chopped
  • 3 tablespoons chopped fresh coriander plus extra for garnish
  • 4 limes
  • 1 small red onion
  • 12 radishes
  • large handful watercress
  • 1 tablespoon oil
  • 12 corn tortillas
  • 15 grams Hellmann's Real Mayonnaise

Nutritional information

 

Amount per serving

Energy (kcal)

429kcal

Energy (kJ)

1794kJ

Protein (g)

19.0g

Carbohydrate incl. fibre (g)

61.7g

Carbohydrate excl. fibre (g)

50.3g

Sugar (g)

8.2g

Fibre (g)

11.4g

Fat (g)

14.8g

Saturated fat (g)

2.3g

Unsaturated fat (g)

10.9g