Grilled Ham & Cheese Sandwich

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There is nothing in this world that can’t be improved upon by adding cheese, and grilling. This universal law is at the heart of our Ham and Cheese Royale. It’s cheddar, apple slices and ham sealed in a grilled exterior of granary bread covered in Hellmann’s Real Mayonnaise. Using Hellmann’s on the outsides of the bread makes for crispier toasties.
  • 4 slices, about 2 cm (3/4 inch) thick Country-style bread
  • 2 teaspoon Hellmann's Real Mayonnaise
  • 1 teaspoon chopped fresh thyme
  • 175 g sliced cooked ham slices
  • 50 g sliced Cheddar cheese
  • 6 slices Granny Smith apple

Nutritional information

 

Amount per serving

Energy (kcal)

473kcal

Energy (kJ)

1976kJ

Protein (g)

30.0g

Carbohydrate incl. fibre (g)

55.8g

Carbohydrate excl. fibre (g)

51.9g

Sugar (g)

10.6g

Fibre (g)

3.9g

Fat (g)

14.4g

Saturated fat (g)

6.5g

Unsaturated fat (g)

6.7g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.0g

Cholesterol (mg)

62mg

Sodium (mg)

1746mg

Salt (g)

4.37g

Vitamin A (IU)

294IU

Vitamin C (mg)

2.9mg

Calcium (mg)

439mg

Iron (mg)

4.24mg

Potassium (mg)

623mg

  • 1 Combine half the Hellmann's Real Mayonnaise with the chopped thyme in a small bowl, then spread the mayonnaise herb mixture over the slices of bread.
  • 2 Take the ham, cheese and apple slices and evenly spread them on the mayonnaise-covered bread slices, then place the remaining bread slices on top.
  • 3 Spread the remaining 2 tablespoons of Mayonnaise all over the outside of the sandwiches.
  • 4 Preheat the grill, or a non-stick frying pan over a medium-high heat, and grill the sandwiches until golden brown for about three to four minutes.