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Greek Vegetable Kebabs with Tofu Halloumi

  • Prep time

    mins
  • Cooking Time

    mins
These vegan Greek vegetable kebabs are easy to make and packed full of colourful vegetables, with a gorgeous drizzle of lemony Hellmann's Vegan Mayo. The tofu halloumi is salty, satisfyingly chewy and bound to be a hit with everyone! Recipe and imagery development courtesy of The Tofu Diaries.