German Potato Salad
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Sometimes you don’t have to tamper with a classic. This German Potato Salad is a comfort food icon.
Ingredients
- 800 g red potatoes, peeled and diced
- 6 slices streaky bacon rashers
- 1 onion, diced
- 60 ml white wine vinegar
- 1 tablespoon of water
- pinch of caster sugar according to taste
- 5 grams Knorr Aromat Seasoning
- 2 tablespoons chopped chives
- 3 teaspoon Hellmann's Real Mayonnaise
Nutritional information
Amount per serving
Energy (kcal)
205kcal
Energy (kJ)
857kJ
Protein (g)
7.8g
Carbohydrate incl. fibre (g)
26.6g
Carbohydrate excl. fibre (g)
23.5g
Sugar (g)
3.2g
Fibre (g)
3.0g
Fat (g)
7.7g
Saturated fat (g)
3.3g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
21mg
Sodium (mg)
669mg
Salt (g)
1.67g
Vitamin A (IU)
76IU
Vitamin C (mg)
15.7mg
Calcium (mg)
23mg
Iron (mg)
1.24mg
Potassium (mg)
729mg