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Fish Tacos

Fish Tacos

  • Prep time

    mins

  • Cooking Time

    mins
Too many people think of ‘taco shells’ when they read the word ‘taco’. You won’t find instructions regarding any of those sharp, brittle, pre-packaged things here. We do things properly here at Hellmann’s. Read on for instruction on proper tacos. Fish tacos, to be precise.

INGREDIENTS

  • 1 large lime
  • 4 - 5 dollops Hellmann's Real Mayonnaise
  • 1/2 teaspoon caster sugar
  • 1 teaspoon chopped red chilli
  • 200 g red and white cabbage, finely sliced
  • 100 g grated carrot
  • 1/2 red onion, finely sliced
  • 16 breaded lemon sole goujon
  • 8 corn tortillas, warmed or toasted
  • 2 tablespoons chopped coriander

Nutritional information

 

Amount per serving

Energy (kcal)

277kcal

Energy (kJ)

1154kJ

Protein (g)

15.5g

Carbohydrate incl. fibre (g)

41.2g

Carbohydrate excl. fibre (g)

35.9g

Sugar (g)

5.2g

Fibre (g)

5.3g

Fat (g)

12.2g

Saturated fat (g)

0.2g

Unsaturated fat (g)

1.1g