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Fish Po Boy

Fish Po Boy

  • Prep time

    mins

  • Cooking Time

    mins
Our favourite is the simplest, a straight-up Tilapia Po’ Boy, especially with delicate flavours enhanced by Hellmann’s mayonnaise.

INGREDIENTS

ungrouped

  • 6 hot dog roll use wholemeal buns for healthier alternative
  • 600 grams tilapia fillets cut into 2 cm slices
  • 200 grams wheat flour
  • 200 grams cornmeal
  • 2 eggs
  • 2 grams salt to taste
  • black pepper to taste
  • 1 romaine lettuce cut into julienne
  • 500 grams Hellmann's Real Mayonnaise
  • 1 litre sunflower oil