Falafel Flatbread Wraps with a Vegan Mayo

INGREDIENTS

ungrouped

• 2 slices of stale bread
• 2 tins of chickpeas, drained of all liquid and rinsed
• 1 red onion, diced
• 1 small bunch of flat leaf parsley
• The juice of 1 lemon
• 4 tbsp of tahini paste
• 1 tsp of sumac, plus extra to serve
• 1 pinch of salt
• 1 pinch of coarse ground black pepper
• 2 tbsp of olive oil
• 12 tbsp of Hellmann's vegan mayonnaise
• 3 tbsp of harissa paste
• 2 cos lettuce hearts, leaves picked, washed and chopped roughly
• 1/2 a cucumber peeled into ribbons
• 4 sprigs of fresh mint, finely sliced
• 1 red onion, finely sliced
• 200 ml of white wine vinegar
• 2 tbsp of icing sugar
• 2 tbsp of salt
• 4 vegan flatbreads