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Falafel Flatbread Wraps with a Vegan Mayo Dressing

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Delicious baked falafels accompany fresh salad and pickled onions in a pillowy flatbread, dressed with a punchy, harissa and vegan mayonnaise dressing.
  • 2 slices of stale bread
  • 2 tins of chickpeas, drained of all liquid and rinsed
  • 1 red onion, diced
  • 1 small bunch of flat leaf parsley
  • The juice of 1 lemon
  • 4 tbsp of tahini paste
  • 1 tsp of sumac, plus extra to serve
  • 1 pinch of salt
  • 1 pinch of coarse ground black pepper
  • 2 tbsp of olive oil
  • 12 tbsp of Hellmann's vegan mayonnaise
  • 3 tbsp of harissa paste
  • 2 cos lettuce hearts, leaves picked, washed and chopped roughly
  • 1/2 a cucumber peeled into ribbons
  • 4 sprigs of fresh mint, finely sliced
  • 1 red onion, finely sliced
  • 200 ml of white wine vinegar
  • 2 tbsp of icing sugar
  • 2 tbsp of salt
  • 4 vegan flatbreads