Double Baked Cheesy Squash
-
Makes
-
Serves
people -
Prep time
mins -
Brew time
mins -
Marinate time
mins -
Cooking Time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
This tender sweet squash stuffed with spinach, bacon & creme fraiche and topped with melting cheddar is the winter warmer you’ve been waiting for.
Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- 40 grams spinach
- 75 grams bacon lardons cooked
- 1 tbsp creme fraiche
- 1 tbsp Hellmann's Real Mayonnaise
- 2 spring onions sliced
- 50 grams grated cheddar
Nutritional information
Amount per serving
Protein (g)
12.1g
Energy (kJ)
2774kJ
Energy (kcal)
663kcal
Carbohydrate incl. fibre (g)
47.7g
Carbohydrate excl. fibre (g)
39.3g
Sugar (g)
9.6g
Fibre (g)
8.5g
Fat (g)
50.3g
Saturated fat (g)
19.7g
Unsaturated fat (g)
28.1g
Monounsaturated fat (g)
23.1g
Polyunsaturated fat (g)
5.0g
Trans fat (g)
0.0g
Cholesterol (mg)
48mg
Sodium (mg)
196mg
Salt (g)
0.49g
Vitamin A (IU)
42920IU
Vitamin C (mg)
88.2mg
Calcium (mg)
392mg
Iron (mg)
3.63mg
Potassium (mg)
1546mg