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Double Baked Cheesy Squash

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This tender sweet squash stuffed with spinach, bacon & creme fraiche and topped with melting cheddar is the winter warmer you’ve been waiting for.
  • 1 butternut squash
  • 1 tbsp olive oil
  • 40 grams spinach
  • 75 grams bacon lardons cooked
  • 1 tbsp creme fraiche
  • 1 tbsp Hellmann's Real Mayonnaise
  • 2 spring onions sliced
  • 50 grams grated cheddar

Nutritional information

 

Amount per serving

Energy (kcal)

663kcal

Energy (kJ)

2774kJ

Protein (g)

12.1g

Carbohydrate incl. fibre (g)

47.7g

Carbohydrate excl. fibre (g)

39.3g

Sugar (g)

9.6g

Fibre (g)

8.5g

Fat (g)

50.3g

Saturated fat (g)

19.7g

Unsaturated fat (g)

28.1g

Monounsaturated fat (g)

23.1g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

48mg

Sodium (mg)

196mg

Salt (g)

0.49g

Vitamin A (IU)

42920IU

Vitamin C (mg)

88.2mg

Calcium (mg)

392mg

Iron (mg)

3.63mg

Potassium (mg)

1546mg