DJ BBQ Gaucho Grilled Pork Recipe grilltopia
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Our time with the Gauchos taught us many things, the main one being glaze, glaze, glaze. So that’s exactly what we’ve done.
Ingredients
- 1 x pork tenderloin (400- 500 g), fat trimmed
Nutritional information
Amount per serving
Energy (kcal)
148kcal
Energy (kJ)
621kJ
Protein (g)
24.6g
Carbohydrate incl. fibre (g)
0.9g
Carbohydrate excl. fibre (g)
0.9g
Sugar (g)
0.7g
Fibre (g)
0.0g
Fat (g)
4.2g
Saturated fat (g)
1.4g
Unsaturated fat (g)
2.3g
Monounsaturated fat (g)
1.6g
Polyunsaturated fat (g)
0.7g
Trans fat (g)
0.0g
Cholesterol (mg)
77mg
Sodium (mg)
85mg
Salt (g)
0.21g
Vitamin A (IU)
2IU
Vitamin C (mg)
0.0mg
Calcium (mg)
8mg
Iron (mg)
1.16mg
Potassium (mg)
467mg
Method
- 1 Prepare a BBQ with some smoke wood.
- 2 Take the Pork tenderloin and season with salt (optional) and pepper.
- 3 Grill in a lidded BBQ for 20-30mins until the pork is cooked through, turning as it cooks.
- 4 Prepare the glaze by mixing ingredients in a bowl and leave to one side.
- 5 Once cooked pour the glaze into a tray and using tongs roll the pork in the sauce so it is completely covered.
- 6 Place back in the BBQ indirectly for 10 minutes, remove and repeat the glaze two more times.
- 7 Rest on a chopping board for 15 minutes under foil.