DJ BBQ Bon Burger Recipe grilltopia
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The Bon Burger takes burgers to another level: Level French. Good meat, good bread, good grilling. Bon!
Ingredients
- 4 large onions with skin
- 2 beef tomatoes
- 8 burger buns
- 4 tablespoons Hellmann's Real Mayonnaise
- 4 tablespoons Hellmann's American Smokey BBQ Sauce
Nutritional information
Amount per serving
Energy (kcal)
587kcal
Energy (kJ)
2453kJ
Protein (g)
32.8g
Carbohydrate incl. fibre (g)
34.9g
Carbohydrate excl. fibre (g)
32.1g
Sugar (g)
9.8g
Fibre (g)
2.8g
Fat (g)
34.5g
Saturated fat (g)
13.6g
Unsaturated fat (g)
14.1g
Monounsaturated fat (g)
12.5g
Polyunsaturated fat (g)
1.6g
Trans fat (g)
1.3g
Cholesterol (mg)
109mg
Sodium (mg)
397mg
Salt (g)
0.99g
Vitamin A (IU)
454IU
Vitamin C (mg)
12.8mg
Calcium (mg)
123mg
Iron (mg)
4.94mg
Potassium (mg)
681mg
Method
- 1 Preheat a BBQ.
- 2 Take your mince, season, divide into the relevant number of servings and shape into burger patties.
- 3 Rest patties in the fridge on a tray.
- 4 Place a couple of onions directly on the coals in your BBQ for 2 hours, turning a couple of times.
- 5 Remove the onions, and rest for 10 minutes.
- 6 Remove all the burnt skin and using a sharp knife roughly slice the cooked onion.
- 7 Grill the burgers with salt and pepper and at the end glaze with Hellmann’s American BBQ sauce being careful not to burn the glaze.
- 8 Serve in a fresh burger bun, with the dirty onions, a slice of tomato or any salad of your choice and top it with a dollop of mayo.