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DJ BBQ Bluegrass BBQ Fish Tacos Recipe grilltopia

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As the bouncing sound of bluegrass escaped the Home Team restaurant in Charleston, it was joined by the incredible smell of BBQ Fish Tacos.
  • 2 fresh whole sea bass, gutted and scaled (600-800g)
  • (If indoors grill cod, halibut or hake)
  • 1 gram Himalayan pink salt
  • 2 tablespoons olive oil
  • 1/2 small red cabbage, shredded
  • 60 ml cider vinegar
  • 4 flour tortillas

Nutritional information

 

Amount per serving

Energy (kcal)

514kcal

Energy (kJ)

2152kJ

Protein (g)

34.6g

Carbohydrate incl. fibre (g)

41.6g

Carbohydrate excl. fibre (g)

32.8g

Sugar (g)

7.6g

Fibre (g)

8.8g

Fat (g)

24.2g

Saturated fat (g)

4.1g

Unsaturated fat (g)

18.5g

Monounsaturated fat (g)

14.6g

Polyunsaturated fat (g)

3.9g

Trans fat (g)

0.0g

Cholesterol (mg)

61mg

Sodium (mg)

981mg

Salt (g)

2.45g

Vitamin A (IU)

1335IU

Vitamin C (mg)

54.2mg

Calcium (mg)

118mg

Iron (mg)

3.30mg

Potassium (mg)

1111mg