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Crunchy Cabbage & Carrot Quinoa Salad

Crunchy Cabbage & Carrot Quinoa Salad

  • Prep time

    mins

  • Cooking Time

    mins
Crisp, fresh and crunchy. This easy to make quinoa salad tastes is great with almonds and dollops of new Hellmann's Sesame & Soy Dressing

INGREDIENTS

  • 200 g quinoa
  • 200 g carrots finely chopped
  • 100 g fresh green peas cooked and cooled
  • 150 g white cabbage finely chopped
  • 150 g red cabbage finely chopped
  • 3 spring onions
  • 100 g almonds roasted
  • 4 tbsps Hellmann’s Roasted Sesame Dressing
  • handful of coriander leaves finely chopped

Nutritional information

 

Amount per serving

Energy (kcal)

377kcal

Energy (kJ)

1579kJ

Protein (g)

14.4g

Carbohydrate incl. fibre (g)

48.5g

Carbohydrate excl. fibre (g)

38.3g

Sugar (g)

5.3g

Fibre (g)

10.2g

Fat (g)

15.7g

Saturated fat (g)

1.3g

Unsaturated fat (g)

13.3g