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Crunchy Cabbage & Carrot Quinoa Salad

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Crisp, fresh and crunchy. This easy to make quinoa salad tastes is great with almonds and dollops of new Hellmann's Sesame & Soy Dressing
  • 200 g quinoa
  • 200 g carrots finely chopped
  • 100 g fresh green peas cooked and cooled
  • 150 g white cabbage finely chopped
  • 150 g red cabbage finely chopped
  • 3 spring onions
  • 100 g almonds roasted
  • 4 tbsps Hellmann’s Roasted Sesame Dressing
  • handful of coriander leaves finely chopped

Nutritional information

 

Amount per serving

Protein (g)

14.4g

Energy (kJ)

1579kJ

Energy (kcal)

377kcal

Carbohydrate incl. fibre (g)

48.5g

Carbohydrate excl. fibre (g)

38.3g

Sugar (g)

5.3g

Fibre (g)

10.2g

Fat (g)

15.7g

Saturated fat (g)

1.3g

Unsaturated fat (g)

13.3g

Monounsaturated fat (g)

8.6g

Polyunsaturated fat (g)

4.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

55mg

Salt (g)

0.14g

Vitamin A (IU)

9255IU

Vitamin C (mg)

39.9mg

Calcium (mg)

147mg

Iron (mg)

4.17mg

Potassium (mg)

845mg