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Creamy Vegan Potato Salad

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This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.
  • 3 cups baby potatoes
  • 1 cup chopped celery
  • 3 stalks spring onion
  • 1 tablespoon finely cut fresh chives
  • 1 tablespoon fresh dill
  • 1 cup Hellmann’s® Vegan Mayo
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Hellmann's American Style Yellow Mustard
  • A pinch sea salt
  • A pinch black pepper

Nutritional information

 

Amount per serving

Energy (kcal)

517kcal

Energy (kJ)

2160kJ

Protein (g)

3.5g

Carbohydrate incl. fibre (g)

26.6g

Carbohydrate excl. fibre (g)

25.0g

Sugar (g)

3.6g

Fibre (g)

4.1g

Fat (g)

43.2g

Saturated fat (g)

6.4g

Unsaturated fat (g)

36.7g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.5g

Cholesterol (mg)

0mg

Sodium (mg)

663mg

Salt (g)

1.66g

Vitamin A (IU)

310IU

Vitamin C (mg)

31.8mg

Calcium (mg)

38mg

Iron (mg)

1.43mg

Potassium (mg)

697mg