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Creamy Vegan Potato Salad

Vegan potato salad

  • Prep time

    mins

  • Cooking Time

    mins
This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.

INGREDIENTS

  • 3 cups baby potatoes
  • 1 cup chopped celery
  • 3 stalks spring onion
  • 1 tablespoon finely cut fresh chives
  • 1 tablespoon fresh dill
  • 1 cup Hellmann’s® Vegan Mayo
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Hellmann's American Style Yellow Mustard
  • A pinch sea salt
  • A pinch black pepper

Nutritional information

 

Amount per serving

Energy (kcal)

517kcal

Energy (kJ)

2160kJ

Protein (g)

3.5g

Carbohydrate incl. fibre (g)

26.6g

Carbohydrate excl. fibre (g)

25.0g

Sugar (g)

3.6g

Fibre (g)

4.1g

Fat (g)

43.2g

Saturated fat (g)

6.4g

Unsaturated fat (g)

36.7g