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Creamy Vegan Potato Salad

Vegan potato salad

  • Prep time

    mins

  • Cooking Time

    mins

  • Serves

This creamy vegan potato salad recipe takes an old classic and makes it even tastier! Recipe and imagery development courtesy of Phitzee.

INGREDIENTS

ungrouped

  • 3 cups baby potatoes
  • 1 cup chopped celery
  • 3 stalks spring onion
  • 1 tablespoon finely cut fresh chives
  • 1 tablespoon fresh dill
  • 1 cup Hellmann’s® Vegan Mayo
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Hellmann's American Style Yellow Mustard
  • A pinch sea salt
  • A pinch black pepper

Nutritional information

 

Amount per serving

Energy (kcal)

320kcal

Energy (kJ)

1338kJ

Protein (g)

7.1g

Carbohydrate incl. fibre (g)

26.4g

Carbohydrate excl. fibre (g)

45.4g

Sugar (g)

18.5g

Fibre (g)

6.6g

Fat (g)

10.3g

Saturated fat (g)

7.6g

Unsaturated fat (g)

2.7g