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  • 200 grams wholegrain penne pasta
  • 100 grams green beans, cut into 2cm pieces
  • 70 grams Kalamata olives, stones removed and cut into halves
  • 35 grams sundried tomatoes, thinly sliced
  • 2 tablespoons vegan green pesto
  • 1 tablespoon Hellmann’s® Vegan Mayo

Nutritional information

 

Amount per serving

Energy (kcal)

265kcal

Energy (kJ)

1106kJ

Protein (g)

9.7g

Carbohydrate incl. fibre (g)

48.1g

Carbohydrate excl. fibre (g)

40.6g

Sugar (g)

6.1g

Fibre (g)

7.7g

Fat (g)

9.0g

Saturated fat (g)

1.2g

Unsaturated fat (g)

6.1g

Monounsaturated fat (g)

3.2g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

246mg

Salt (g)

0.61g

Vitamin A (IU)

299IU

Vitamin C (mg)

7.2mg

Calcium (mg)

49mg

Iron (mg)

1.88mg

Potassium (mg)

366mg


          

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