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Creamy Beetroot Salad with Chickpeas

Creamy Beetroot Salad with Chickpeas

  • Prep time

    mins

  • Cooking Time

    mins
This creamy freshly cooked beetroot salad with chickpeas & oranges makes use of the beetroot leaves & stems to deliver a super tasty & fresh salad.

INGREDIENTS

  • 500 g beetroot raw peeled cut into 2 cm slices with stems and leaves retained
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1/2 lemon juiced
  • 2 garlic cloves chopped
  • 400 g chickpeas
  • 4 tbsps Hellmann's Honey Mustard Dressing
  • 12 cherry tomatoes halved