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Creamy Beetroot Salad with Chickpeas | Hellmann's UK
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Creamy Beetroot Salad with Chickpeas
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Prep time
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This creamy freshly cooked beetroot salad with chickpeas & oranges makes use of the beetroot leaves & stems to deliver a super tasty & fresh salad.
INGREDIENTS
ungrouped
500 g beetroot raw peeled cut into 2 cm slices with stems and leaves retained
2 tablespoons olive oil
2 garlic cloves
1/2 lemon juiced
2 garlic cloves chopped
400 g chickpeas
4 tbsps Hellmann's Honey Mustard Dressing
12 cherry tomatoes halved