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Crab Cake Burgers

Crab Cake Burgers

  • Prep time

    mins

  • Cooking Time

    mins
Crab meat, less stringy, more versatile than lobster & infinitely cheaper, so you won’t feel the pinch when it comes to paying for the shopping.

INGREDIENTS

ungrouped

  • 1 tablespoon honey
  • 4 teaspoons rice vinegar
  • 100 grams finely sliced cucumber
  • 1 small avocado peeled stoned finely sliced
  • 300 grams crabmeat
  • 2 spring onions finely chopped
  • 1 tablespoon grated fresh ginger
  • 1.5 tablespoons fish sauce
  • 1 small fresh red Thai chilli finely chopped
  • 4 tablespoons chopped coriander
  • 2 medium eggs beaten
  • 75 grams panko breadcrumbs or dried breadcrumbs
  • 2 tablespoons cooking oil
  • 20 grams handful lettuce leaf
  • 5 grams coriander leaf
  • 4 brioche burger bun or salad leaves
  • 25 grams Hellmann's Tomato Ketchup