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Coleslaw

  • Prep time

    mins

  • Cooking Time

    mins
This recipe for coleslaw is a modern classic with a superfood twist. Adding kale ups the ante when it comes to wellbeing, and provides an extra texture.

INGREDIENTS

  • 350 g white cabbage
  • 250 g purple cabbage
  • 150 g carrots
  • 150 g kale
  • 250 g Hellmann's Real Mayonnaise
  • 2 grams salt
  • black pepper to taste
  • 100 g natural yogurt

Nutritional information

 

Amount per serving

Energy (kcal)

51kcal

Energy (kJ)

214kJ

Protein (g)

2.6g

Carbohydrate incl. fibre (g)

9.8g

Carbohydrate excl. fibre (g)

7.3g

Sugar (g)

3.2g

Fibre (g)

2.5g

Fat (g)

0.9g

Saturated fat (g)

0.4g

Unsaturated fat (g)

0.3g