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Christmas Morning Muffins

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Seared pork patties, fried egg, spicy Tabasco mayo and melting cheddar - these towering, toasted English muffins might just be your meal on Christmas day.
  • 4 English muffins
  • 4 large eggs
  • 400 grams sausage meat
  • 25 grams chives chopped
  • 4 cheddar cheese slices
  • 3 tsps Hellmann's Chilli Mayonnaise with Tabasco
  • salt
  • pepper

Nutritional information

 

Amount per serving

Energy (kcal)

665kcal

Energy (kJ)

2773kJ

Protein (g)

32.0g

Carbohydrate incl. fibre (g)

38.0g

Carbohydrate excl. fibre (g)

35.6g

Sugar (g)

3.4g

Fibre (g)

2.7g

Fat (g)

42.8g

Saturated fat (g)

17.4g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

5.3g

Polyunsaturated fat (g)

2.1g

Trans fat (g)

0.0g

Cholesterol (mg)

342mg

Sodium (mg)

1461mg

Salt (g)

3.66g

Vitamin A (IU)

920IU

Vitamin C (mg)

3.6mg

Calcium (mg)

276mg

Iron (mg)

2.92mg

Potassium (mg)

216mg

  • 1 Set the oven to 175c (fan) and set a frying pan to medium heat. Place the sausage meat and half of the chopped chives in a bowl and season as desired with salt & pepper. Mix well, divide into four and roll each 1/4 into a ball.
  • 2 Place four cooking rings in the frying pan and, using a spatula, press the sausage balls into the rigs to form an even patty. Cook on both sides until piping hot throughout and remove from the pan.
  • 3 Slice the muffins in half, lightly toast and place 4 half muffins in a baking tray. Layer each with a sausage patty and a slice of cheddar. Place the baking tray in the oven for 6-7 minutes, until the cheese has melted.
  • 4 Meanwhile, return the rings to the pan and crack an egg into each, cooking until the white is set. Remove muffins from the oven and top each with an egg, the Tabasco mayo, the remaining chives and three muffin tops.