Chimichurri Fire Fish

INGREDIENTS

ungrouped

• 2 whole red sea breams (or any firm white fish), gutted and scaled
• 2 grams salt
• 2 grams black pepper
• 125 ml Hellmann's Real Mayonnaise
• 1 chipotle pepper, chopped
• 2 cloves garlic, peeled and finely chopped
• 7 grams coriander, chopped
• 2 tablespoons parsley, chopped
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 4 spring onions, cut into strips
• juice from 1 lemon