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Chicken Salad

Chicken Salad

  • Prep time

    mins

  • Cooking Time

    mins
This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad, bound together in a creamy Hellmann’s dressing.

INGREDIENTS

ungrouped

  • 1.2 kg whole chicken (free-range)
  • 1 lemon, halved
  • 2 sprigs thyme
  • 1 bulb garlic, cut in half horizontally
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground black pepper
  • 10 thyme leaves, chopped
  • juice of 2 lemons
  • 2 garlic cloves, crushed
  • 3 rashers streaky bacon
  • 3 teaspoon Hellmann's Real Mayonnaise
  • 1 stick celery, finely chopped
  • 1 tablespoon chopped flat parsley
  • 1 tablespoon chopped mint
  • 12 cherry tomatoes
  • 4 spring onions, finely chopped
  • leaves of 2 baby gem lettuce
  • 1 tablespoon toasted pine nuts