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Chicken Salad | Hellmann's UK
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Chicken Salad
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Prep time
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Cooking Time
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This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad, bound together in a creamy Hellmann’s dressing.
INGREDIENTS
ungrouped
1.2 kg whole chicken (free-range)
1 lemon, halved
2 sprigs thyme
1 bulb garlic, cut in half horizontally
1 tablespoon olive oil
1/4 teaspoon ground black pepper
10 thyme leaves, chopped
juice of 2 lemons
2 garlic cloves, crushed
3 rashers streaky bacon
3 teaspoon Hellmann's Real Mayonnaise
1 stick celery, finely chopped
1 tablespoon chopped flat parsley
1 tablespoon chopped mint
12 cherry tomatoes
4 spring onions, finely chopped
leaves of 2 baby gem lettuce
1 tablespoon toasted pine nuts