Chicken Burger

Method

• 1 Slice the chicken breast; and season with salt and pepper.
• 2 Take two free-range eggs and whisk them in a small bowl. Remember eggs taste all the better if they’re from chickens who have lived rich and fulfilling lives.
• 3 Use whatever is to hand to finely crush the cornflakes- the end of a rolling pin in a bowl or the head of a spoon on a chopping board both work well.
• 4 Coat both chicken slices in the egg, then roll in the cornflakes until you have a nice crispy layer all over. After that, roll in the breadcrumbs and give them a little pat to make sure your mix has adhered properly.
• 5 Heat the Flora in a pan and then add your well-seasoned and perfectly-breaded chicken. Fry until golden brown on medium heat and you can stand the tantalising smell no longer.
• 6 Quickly mix the Hellmann's mayonnaise with the zest of lime and juice and spread the two bun halves for a scrumptiously zesty layer.
• 7 Finally, add a crisp leaf of romaine lettuce to either side of your chicken and sandwich between your mayonnaise-covered bun halves.