Chicken And Rice Salad

INGREDIENTS

• 1/4 teaspoon ground black pepper
• 300 g cooked long-grain rice
• 1 stick celery, finely chopped
• 225 g can sliced water chestnuts, drained and chopped
• 1/2 red pepper, finely chopped
• 1 tablespoon toasted slice almonds
• 4 tbsp Hellmann's Real Mayonnaise
• 1 tablespoon Maille Dijon Mustard with Honey
• 1 1/2 tablespoons reduced salted soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 tablespoon lemon juice
• 2 mandarins, peeled