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Candied beetroot bao

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Feeling blue this January? Brighten up your month with our very own pastel pink mayo and delicious bao bun filling. If you're feeling adventurous, try making your own bao buns with our own recipe!
  • 3 candy cane beetroots skin on
  • 1 fresh red beetroot skin on
  • 1 tbsp sea salt flakes (plus extra)
  • 1/4 red cabbage thinly sliced (200g)
  • 3 tbsp rice vinegar or cider vinegar
  • 1/2 tbsp maple syrup
  • A pinch cayenne
  • 1 tsp coriander seeds toasted and grounded
  • 1 tsp fennel seeds toasted and ground
  • 2 tbsp sunflower oil
  • 1 large red onion thinly sliced
  • 100 ml Hellmann's® Vegan mayo
  • mint leaves picked

Nutritional information

 

Amount per serving

Protein (g)

1.8g

Energy (kJ)

831kJ

Energy (kcal)

199kcal

Carbohydrate incl. fibre (g)

11.8g

Carbohydrate excl. fibre (g)

9.4g

Sugar (g)

8.0g

Fibre (g)

3.1g

Fat (g)

16.2g

Saturated fat (g)

2.1g

Unsaturated fat (g)

13.8g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

1.4g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

687mg

Salt (g)

1.71g

Vitamin A (IU)

366IU

Vitamin C (mg)

21.1mg

Calcium (mg)

38mg

Iron (mg)

0.94mg

Potassium (mg)

326mg