Candied beetroot bao

INGREDIENTS

• 3 candy cane beetroots skin on
• 1 fresh red beetroot skin on
• 1 tbsp sea salt flakes (plus extra)
• 1/4 red cabbage thinly sliced (200g)
• 3 tbsp rice vinegar or cider vinegar
• 1/2 tbsp maple syrup
• A pinch cayenne
• 1 tsp coriander seeds toasted and grounded
• 1 tsp fennel seeds toasted and ground
• 2 tbsp sunflower oil
• 1 large red onion thinly sliced
• 100 ml Hellmann's® Vegan mayo
• mint leaves picked