Hello, what are you looking for?

All Recipes

BLT Pasta Salad

BLT pasta salad

  • Prep time

    mins

  • Cooking Time

    mins
Tender pasta with a generous helping of Hellmann’s Vegan Mayo and black pepper, topped with tofu bacon, shredded iceberg lettuce and ripe cherry tomatoes! Recipe and imagery development courtesy of Life_by_Ms_Lewis

INGREDIENTS

  • 100 grams conchiglie pasta shells
  • 60 grams firm tofu cut into thin slices approx. 1cm squares
  • 1 tablespoon maple syrup
  • 2 teaspoons liquid smoke
  • A pinch of sea salt
  • 1 tablespoon water
  • 1 baby gem lettuce
  • 4 cherry tomatoes
  • black pepper
  • 2 tablespoons Hellmann’s® Vegan Mayo