BIG SMOKE PULLED PORK
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Keep it slowwwww and smoked with this pulled pork recipe.
Ingredients
- 15 grams Knorr Aromat Seasoning
- 3 kg pork shoulder, neck end chine bone removed with the blade of the bone still in
- 50 ml cider vinegar
- 50 ml apple juice
- 50 ml pineapple juice
- 1 tablespoon Worcestershire sauce
- 12 brioche burger buns
- 1 bottle of Hellmann's Smokey BBQ Sauce (20g of sauce per person)
Nutritional information
Amount per serving
Protein (g)
36.6g
Energy (kJ)
2551kJ
Energy (kcal)
610kcal
Carbohydrate incl. fibre (g)
24.2g
Carbohydrate excl. fibre (g)
24.2g
Sugar (g)
5.3g
Fibre (g)
0.0g
Fat (g)
39.7g
Saturated fat (g)
15.1g
Unsaturated fat (g)
18.6g
Monounsaturated fat (g)
15.0g
Polyunsaturated fat (g)
3.6g
Trans fat (g)
0.0g
Cholesterol (mg)
171mg
Sodium (mg)
569mg
Salt (g)
1.42g
Vitamin A (IU)
14IU
Vitamin C (mg)
4.9mg
Calcium (mg)
31mg
Iron (mg)
2.07mg
Potassium (mg)
590mg