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BIG SMOKE PULLED PORK

Big Smoke Pulled Pork

  • Prep time

    mins

  • Cooking Time

    mins
Keep it slowwwww and smoked with this pulled pork recipe.

INGREDIENTS

  • 15 grams Knorr Aromat Seasoning
  • 3 kg pork shoulder, neck end chine bone removed with the blade of the bone still in
  • 50 ml cider vinegar
  • 50 ml apple juice
  • 50 ml pineapple juice
  • 1 tablespoon Worcestershire sauce
  • 12 brioche burger buns
  • 1 bottle of Hellmann's Smokey BBQ Sauce (20g of sauce per person)

Nutritional information

 

Amount per serving

Energy (kcal)

610kcal

Energy (kJ)

2551kJ

Protein (g)

36.6g

Carbohydrate incl. fibre (g)

24.2g

Carbohydrate excl. fibre (g)

24.2g

Sugar (g)

5.3g

Fibre (g)

0.0g

Fat (g)

39.7g

Saturated fat (g)

15.1g

Unsaturated fat (g)

18.6g