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BIG SMOKE PULLED PORK

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Keep it slowwwww and smoked with this pulled pork recipe.
  • 15 grams Knorr Aromat Seasoning
  • 3 kg pork shoulder, neck end chine bone removed with the blade of the bone still in
  • 50 ml cider vinegar
  • 50 ml apple juice
  • 50 ml pineapple juice
  • 1 tablespoon Worcestershire sauce
  • 12 brioche burger buns
  • 1 bottle of Hellmann's Smokey BBQ Sauce (20g of sauce per person)

Nutritional information

 

Amount per serving

Protein (g)

36.6g

Energy (kJ)

2551kJ

Energy (kcal)

610kcal

Carbohydrate incl. fibre (g)

24.2g

Carbohydrate excl. fibre (g)

24.2g

Sugar (g)

5.3g

Fibre (g)

0.0g

Fat (g)

39.7g

Saturated fat (g)

15.1g

Unsaturated fat (g)

18.6g

Monounsaturated fat (g)

15.0g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

171mg

Sodium (mg)

569mg

Salt (g)

1.42g

Vitamin A (IU)

14IU

Vitamin C (mg)

4.9mg

Calcium (mg)

31mg

Iron (mg)

2.07mg

Potassium (mg)

590mg