Skip to content

Bacon Cheese Burger

  • Brew time

    mins
  • Chill time

    mins
  • Cooking Time

    mins
  • Difficulty

  • Freeze time

    mins
  • Makes

  • Marinate time

    mins
  • Oven time

    mins
  • Prep time

    mins
  • Serves

    people
  • Total time

    mins
  • Wait time

    mins
If you’re going to have a burger, you may as well have cheese & bacon. If you’re going to have ketchup or mayonnaise, it may as well be Hellmann's.
  • 250 g lean beef mince
  • 2 rashers of outdoor-reared bacon
  • 2 slices Cheddar cheese
  • 1 egg
  • 1 tomato, chopped
  • 1 medium, red onion
  • 1 tablespoon reduced-salt soy sauce
  • 2 gram sugar
  • 2 tablespoons Hellmann's Real Mayonnaise
  • 2 burger buns
  • 2 grams salt (optional)
  • pepper

Nutritional information

 

Amount per serving

Energy (kcal)

701kcal

Energy (kJ)

2931kJ

Protein (g)

46.5g

Carbohydrate incl. fibre (g)

33.2g

Carbohydrate excl. fibre (g)

30.6g

Sugar (g)

7.9g

Fibre (g)

2.6g

Fat (g)

41.6g

Saturated fat (g)

17.4g

Unsaturated fat (g)

20.7g

Monounsaturated fat (g)

16.2g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.8g

Cholesterol (mg)

244mg

Sodium (mg)

1413mg

Salt (g)

3.53g

Vitamin A (IU)

920IU

Vitamin C (mg)

11.9mg

Calcium (mg)

336mg

Iron (mg)

5.69mg

Potassium (mg)

824mg