Tangy Alabama Chicken

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In the heart of BBQ Land, USA, sauces are just as important as meat. So we’re going to let you in on a little secret – Alabama White Sauce. Combined with chicken it is a thing of delicious dreams.

Ingredients

  • 1 x chicken, split into 8 pieces
  • 2 grams salt (optional) and pepper

Nutritional information

 

Amount per serving

Energy (kcal)

773kcal

Energy (kJ)

3239kJ

Protein (g)

47.1g

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.3g

Sugar (g)

1.3g

Fibre (g)

0.3g

Fat (g)

62.6g

Saturated fat (g)

13.8g

Unsaturated fat (g)

26.6g

Monounsaturated fat (g)

17.5g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

246mg

Sodium (mg)

551mg

Salt (g)

1.38g

Vitamin A (IU)

2452IU

Vitamin C (mg)

6.6mg

Calcium (mg)

31mg

Iron (mg)

3.89mg

Potassium (mg)

559mg

Method

  • 1 Season the chicken and dress with the oil.
  • 2 Cook the chicken pieces indirect on the BBQ with a medium heat for 30 minutes
  • 3 While the chicken is cooking whisk together all the ingredients for the White BBQ sauce and check the seasoning.
  • 4 Liberally brush the sauce on the chicken and place back in the bbq, cook for 20 minutes, brushing 2-3 times.
  • 5 Rest for 20 minutes and serve with the spicy white BBQ sauce.