DJ BBQ Bon Burger Recipe grilltopia

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  • Chill time

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  • Makes

  • Marinate time

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  • Oven time

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  • Prep time

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  • Serves

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The Bon Burger takes burgers to another level: Level French. Good meat, good bread, good grilling. Bon!
  • 4 large onions with skin
  • 2 beef tomatoes
  • 8 burger buns
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 4 tablespoons Hellmann's American Smokey BBQ Sauce

Nutritional information

 

Amount per serving

Energy (kcal)

587kcal

Energy (kJ)

2453kJ

Protein (g)

32.8g

Carbohydrate incl. fibre (g)

34.9g

Carbohydrate excl. fibre (g)

32.1g

Sugar (g)

9.8g

Fibre (g)

2.8g

Fat (g)

34.5g

Saturated fat (g)

13.6g

Unsaturated fat (g)

14.1g

Monounsaturated fat (g)

12.5g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

1.3g

Cholesterol (mg)

109mg

Sodium (mg)

397mg

Salt (g)

0.99g

Vitamin A (IU)

454IU

Vitamin C (mg)

12.8mg

Calcium (mg)

123mg

Iron (mg)

4.94mg

Potassium (mg)

681mg

  • 1 Preheat a BBQ.
  • 2 Take your mince, season, divide into the relevant number of servings and shape into burger patties.
  • 3 Rest patties in the fridge on a tray.
  • 4 Place a couple of onions directly on the coals in your BBQ for 2 hours, turning a couple of times.
  • 5 Remove the onions, and rest for 10 minutes.
  • 6 Remove all the burnt skin and using a sharp knife roughly slice the cooked onion.
  • 7 Grill the burgers with salt and pepper and at the end glaze with Hellmann’s American BBQ sauce being careful not to burn the glaze.
  • 8 Serve in a fresh burger bun, with the dirty onions, a slice of tomato or any salad of your choice and top it with a dollop of mayo.