Smokey Chipotle Potato Salad

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  • 800 grams potatoes, peeled
  • 1 small red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 90 ml Hellmann's Light Mayonnaise
  • 90 ml Hellmann's Mexican Chipotle Sauce - Medium
  • small handful of parsley, roughly chopped

Nutritional information

 

Amount per serving

Energy (kcal)

202kcal

Energy (kJ)

842kJ

Protein (g)

3.8g

Carbohydrate incl. fibre (g)

33.2g

Carbohydrate excl. fibre (g)

29.2g

Sugar (g)

5.1g

Fibre (g)

3.9g

Fat (g)

6.4g

Saturated fat (g)

0.6g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

6mg

Sodium (mg)

335mg

Salt (g)

0.84g

Vitamin A (IU)

129IU

Vitamin C (mg)

32.7mg

Calcium (mg)

24mg

Iron (mg)

1.30mg

Potassium (mg)

663mg

  • 1 Boil the potatoes, drain, and cut into cubes.
  • 2 Combine onion, mustard, Hellmann’s Light Mayonnaise, Hellmann’s Mexican Chipotle Sauce, and parsley.
  • 3 Mix together with the potatoes. Season as desired. Serve cold.